The reason why red dots appear on the skin can be various, and while some of them go away on their own, some require a suitable treatment.
Some of the most common reasons which lead to the red spots are allergic reactions, acne residual mark, vascular birthmarks, skin spots due to angiomas, protein overproduction, heat rash, insect bites, leaking capillaries, as well as autoimmune conditions.
Home remedies which help the prevention of spreading and getting rid of the red dots include some of the most widely used herbs and plants.
Below are three remedies you can try in case you notice red dots on your skin. Of course, it is always highly recommended to consult with a professional.
- The Aloe Vera treatment consists of applying extract of fresh aloe vera gel on the skin twice a day. The gel should be left for 15 to 20 minutes.
- Another helpful home remedy is massaging the freshly cleaned skin with coconut oil. For it to give the best results, the oil should be left overnight. Repeat the process until you notice any results.
- Dandelion is another plant that helps with the red skin dots. The usage is as follows: Boil dandelion root powder in water and then strain and sip for detoxification.
In case you notice a change in the form of the red dots or patches consult a doctor and make sure to maintain a healthy lifestyle and a healthy diet which includes plenty of fruits, vegetables, juices, and healthy fats.
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Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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