Travis Kelce, Taylor Swift Super Bowl wedding proposaI prop bet appears on online sportsbook. If you have a hunch that Travis Kelce can break the internet at the Super Bowl, you can put your money where your mouth is.
FanDuel Canada is offering odds on whether the star tight end will propose to Taylor Swift.
Of course, prop bets are insaneIy popular for the big game — common wagers include the length of the national anthem, the color of the Gatorade for the winning team, and even the result of the opening coin toss. At FanDuel Canada we are constantly looking for new ways to engage our customers with new and unique markets, the FanDuel Canada Trading Team said in a statement to Fox News Digital. The Super Bowl has a great history of these types of bets and we’re excited to be able to Iink pop culture and sport through our Travis Kelce/Taylor Swift offerings.
The odds opened up at +140 for yes (a $100 bet wins $190), while no began at -170 (must bet $170 to win $100). However, Canadian bettors thought those Iines were ridiculous, and started to slam “no.”
Now, a $100 bet on “yes” would net $920, whiIe you would have to wager $2,200 on “no” to even make $100. Just note, though, that the fine print states that the proposal must take place on the field after the game.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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