Bob Newhart, the actor and comedian known for his roles in “Elf” and “Legally Blonde,” has died at the age of 94. His career began with regular appearances on “The Ed Sullivan Show” before he transitioned into acting, starring in films like “Catch-22” and “The Alfred Hitchcock Hour.”
Born in Oak Park, Illinois, on September 5, 1929, Newhart’s early education was at Roman Catholic schools in Chicago, and he graduated from St. Ignatius College Prep in 1947. He later earned a bachelor’s degree in business management from Loyola University Chicago in 1952. After graduation, Newhart served as a personnel manager during the Korean War until his release in 1954.
Newhart’s TV career took off with “The Bob Newhart Show,” where he played Chicago psychologist Robert Hartley. He later starred as Vermont innkeeper Dick Loudon on “Newhart.” In the 1990s, he appeared in the sitcoms “Bob” and “George & Leo.” His voice work includes Bernard in Disney’s “The Rescuers” and “The Rescuers Down Under.”
He won his first Primetime Emmy Award for his role as Professor Proton on “The Big Bang Theory” from 2013 to 2018. His debut comedy album, “The Button-Down Mind of Bob Newhart,” became a hit in 1960, topping the Billboard pop album chart.
How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients
For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
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