The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?

It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.

It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.

A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.

The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.

This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.

Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.

Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.

It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.

Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.

It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!

Sally Field, 76, was considered ‘ugly’ after choosing to age naturally – She discovered joy in being a grandmother to 5 children and living in an ocean-view house

Keeping up with the Hollywood glam sometimes means defying age with the help of procedures and plastic surgeries. It’s not a secret that many celebrities opt to go under the knife for the sake of the good and youthful looks and the opportunities that looks brings.

However, not everyone who is part of the film industry is willing to follow this trend, and actress Sally Field is one of them.

Having been part of films such as Smokey and the Bandit, Norma Rae, Mrs. Doubtfire, and Forrest Gump, and having received plenty of awards for her acting, including Two Academy Awards, two BAFTA Film Award nominations, three Primetime Emmy Awards, two Golden Globe Awards, two SAG Awards, and most recently the Life Achievement Award, it’s safe to say Field has a career she can brag about.

Regardless of her age, 76, she still looks as stunning as ever and accepts her natural appearance. During her speech for the SAG Achievement Award she wore a magnificent black gown and embraced her naturally grey hair.

“I felt guarded, reserved, and out of the spotlight. But I was never sure what I’d say or do on stage. I would astonish myself,” the actress said. “I wasn’t hoping for praise or attention, though it’s excellent.”

She continued: “Acting has always been about preserving those priceless moments when I feel whole, thoroughly, and occasionally dangerously alive. Finding a path there has always been a challenge.

“They allowed me to open up and let me know things about myself that I never would have known otherwise. I’ve been working all my life. She continued for almost 60 years; there hasn’t been a day when I haven’t been genuinely happy to identify as an actor.”

Back in 2016, she was asked how she felt about playing an elderly, eccentric woman, Doris Miller.

“It’s okay that I’m an old woman; 70 is old. My years have given me strength; I have earned the right to have them, and I have owned them. And even if I dislike my neck and many other things, it’s alright,” Field told NPR.

And when it comes the natural process of aging, Field opts to stay true to herself despite the fact that the fight against ageism in Hollywood is a real one. “’Oh, I wish that weren’t happening to my neck,’ I think when I watch myself on television. Additionally, your eyes are bulging, and your face is collapsing. Then, though, I come across some of the women (who have undergone plastic surgery) who I once thought were stunning. Oh no, I’m feeling right now. Avoid doing it! And that would seem disrespectful to who they are right now,” she once said.

Field was married two times and went through two divorces. In 1986, she married Steven Craig with whom she welcomed two sons. The couple untied the knot in 1975.

She then dated Burt Reynolds before she married film producer Alan Greisman. Field and Greisman share a son together.

Eventually, she decided to commit all her time to her career but it was when she became a grandmother that her life took on a new dimension.

She embraced the new role and loves spending time with her grandchildren at her wonderful beach house with ocean views.

We love Sally Field.

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