Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
If you see a purple fence post, you need to know what it means
As the weather warms and you start to venture outside, be careful where you walk.
If you come across a purple fence post, it’s best to stay away.
A purple fence post is meant to send a message to anyone who comes across it, and that message is: No trespassing!
While property owners have the option of hanging a sign to indicate private property,
signs can deteriorate over time while paint will last a lot longer and still convey the same message.
In 1987 Arkansas became the first state to implement a purple paint law. Currently,
22 states have laws allowing landowners to mark the perimeter of their property with purple paint.
However, while some states use different color paint – Idaho and Montana use orange paint – the idea is the same.
At first many governments required landowners use purple paint and signs, but overtime signage was no longer required.
However, if you live in one of the 28 states that does not have a purple paint law, you may be unfamiliar with its meaning.
A painted post or tree means no trespassing.
In order to comply with the law, the purple stripe must be 3′ to 5′ off the ground and at least 8″ long and 1″ wide.
The markings must not be more than 100′ apart.
Please share this story to make sure everyone knows about the purple paint law.
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