Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
SEVENTY YEARS AGO, SHE WAS KICKED OUT FOR BEING IN LOVE WITH A BLACK MAN. NOW, SEE HOW THEY ARE DOING TODAY.
Jake and Mary Jacobs marked their 70th anniversary of a happy marriage last year, but their journey wasn’t simple.
Mary, who is White, and Jake, who is Black, lived in the same city in 1940s Britain. At that time, there weren’t many Black men there.
Even though Mary’s father told her to leave, Mary chose love over easy choices.
“When I told my father I was going to marry Jake, he said, ‘If you marry that man, you will never set foot in this house again.’”
Mary and Jake first met at a technical college where Mary was learning typing and shorthand, and Jake was undergoing Air Force training. They met during the war when Jake moved from Trinidad to Britain.
Jake impressed Mary with his understanding of Shakespeare, and they got to know each other. One day, they invited Mary and her friend to join them for a picnic. Unfortunately, someone passing by saw them and reported Mary to her father. The woman was shocked to see two English girls talking with black guys. After this incident, Mary wasn’t allowed to visit her father again.
After Jake returned to Trinidad, they kept in touch through letters. A few years later, he came back to the U.K. to find a better-paying job.
Jake surprised Mary by proposing, and she, at 19, said yes. However, when she told her family, they kicked her out.
“I left with only one small suitcase. No family came to our registry office wedding in 1948.”
Mary’s father was upset about her marrying a black man, and Mary didn’t realize that society felt the same way.
The early years of their marriage in Birmingham were tough. Mary cried every day, hardly ate, and they faced many challenges. Nobody would talk to them, they couldn’t find a place to live because nobody would rent to a black man, and they had little money.
Even walking down the street together was hard because people would point at them, Mary explained.
Mary and Jake were excited to become parents, but at eight months, Mary gave birth to a stillborn child. She mentioned it wasn’t due to the stress she was under, but it deeply saddened them, and they didn’t have any more children.
As time passed, their lives improved. Mary became a teacher and eventually an assistant principal, while Jake found a job with the Post Office. They made new friends, but Mary felt the need to explain to people that her husband was black before introducing them.
“My father passed away when I was 30, and even though we reconciled by then, he never approved of Jake,” she shared.
Currently, Jake, 89, and Mary, 84, live in Solihull, a town south of Birmingham. They recently celebrated 70 years of marriage.
Jake said he has no regrets, but he also mentioned that today’s black youth may not fully understand the challenges he faced in 1940s Britain.
“When I arrived in the U.K., I faced abuse every day. Once, on a bus, a man rubbed his hands on my neck and said, ‘I wanted to see if the dirt would come off.’ Back then, working in an office as a black man with white girls wasn’t considered safe,” Jake explained.
Despite all the challenges, bias, and abuse, the pair is still deeply in love and has no regrets about being married. They have been happily married for more than 70 years.
These two are a true inspiration, and I wish them a lifetime of pleasure because of the love they have for one another.
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