These Deadly Insects Attack Victims At Night, Killing Them Quietly Or Leaving Them With A Lifelong Infection

Emiliana Rodriguez’s childhood memories are a blend of joy and sorrow, intertwined with the haunting specter of a silent killer lurking in the darkness. Growing up in Bolivia, she vividly remembers evenings spent watching her friends play soccer under the moonlit sky. But one fateful night, the game was abruptly halted by the tragic passing of a player, a victim of the insidious disease known as Chagas.

For Rodriguez, the incident cast a long shadow of fear over the night. In the folklore of her upbringing, Chagas was depicted as a monstrous presence that emerged under the cover of darkness, claiming lives without warning. This narrative became all too real when she learned that her friend had succumbed to this silent and silenced disease, one of the thousands who perish annually from its grasp.

Now, at 42 years old and living in Barcelona for over two decades, Rodriguez still grapples with the specter of Chagas that haunts her past. “The terror would grip me at night”, she confides. “There were times when sleep eluded me, fearing that I might never wake up again.”

Her own confrontation with the disease came to light eight years ago, during her first pregnancy. The revelation of her status as a carrier sent shockwaves through her, evoking memories of her childhood trauma. “I felt paralyzed with fear”, she recalls. “The thought of what might happen to my unborn child kept me awake at night.”

Yet, despite the looming threat, Rodriguez embarked on a journey of treatment to safeguard her child from the same fate. Thanks to medical intervention, her daughter emerged unscathed, spared from the clutches of the silent killer that had haunted her family’s history.

Rodriguez’s story is not unique. Across the globe, individuals like Elvira Idalia Hernández Cuevas of Mexico find themselves thrust into the unfamiliar terrain of Chagas disease. For Idalia, the journey began with a routine act of altruism, donating blood. Little did she know that this act would expose her to a hidden danger lurking within her own community.

“When I first heard the diagnosis, I was terrified”, Idalia recounts. “I had never even heard of Chagas before, let alone imagined that I could be its victim.”

Her experience echoes a broader reality, one where awareness of Chagas remains dangerously low, even in regions where the disease exacts its heaviest toll. Originating in the Americas, Chagas has since spread its reach to other continents, ensnaring millions in its silent grip.

In the face of this silent epidemic, efforts to combat Chagas are hindered by a lack of awareness and resources. Outdated treatments offer little solace to those afflicted, with medications often proving toxic and ineffective, particularly for newborns.

Yet, amidst the darkness, there are glimmers of hope. Champions like Emiliana Rodriguez and Elvira Idalia Hernández Cuevas are raising their voices to break the silence surrounding Chagas. Through advocacy and awareness campaigns, they seek to shine a light on this neglected disease, urging communities to confront the monster lurking in their midst.

As the world grapples with the challenge of eradicating Chagas by 2030, the road ahead remains daunting. But with each voice raised in solidarity, the hope for a future free from the shackles of Chagas grows stronger.

In the battle against this silent killer, knowledge is our most potent weapon. By arming ourselves with awareness and understanding, we can confront Chagas head-on, ensuring that no more lives are claimed by the darkness.

Masterchef contestant was immediately removed from show after dish she served judges

Warning: This article contains images of a dead animal some readers may find distressing.

Masterchef contestant was immediately removed from the show after serving up the judges a questionable dish that had them spitting feathers – literally.

Oh, Masterchef.

There’s nothing better than watching over confident contestants talk themselves up on the VT – only to have them produce an absolute abomination of the dish that the judges’ waste no time in ripping into.

We all like to sit on our sofas, Goggleboxing and declaring that we could do better.

Although this time, most of us probably could because anything would be better than what one contestant served up on Masterchef Espãna.

Saray Carrillo served up a questionable dish. (Masterchef Espana / YouTube)

Sometimes when you’re cooking, not every job is pleasant, and if you want to serve up something that looks delicious and inviting, sometimes you have to get a little bit dirty.

And that’s something this contestant had no plans of doing.

In 2020, Saray Carrillo, 27, was mortified by one of the challenges where she had to pluck and cook a whole partridge.

Unless you’re vegan or vegetarian, cutting up poultry is pretty standard cooking practice, but Carrillo apparently expressed her fear of having to do such a task and took the challenge as a personal attack.

Defiantly, she decided to serve the bird, unplucked, uncooked and unappetising, garnished on a bed of spring onions, some kind of sauce and garnished with a couple of cherry tomatoes.

Take a look:

Umm, yeah. (Masterchef Espana / YouTube)

Umm, yeah. (Masterchef Espana / YouTube)

I think it’s hilarious, but the judges certainly didn’t think so – the only way to describe the look on their faces is ‘p*ssed’.

This was only exasperated more when Carrillo approached the bench with a cheeky smirk on her face, whilst the rest of the contestants looked on in horror by the dish she was presenting.

One judge said something in Spanish that translated to: “This is never seen in MasterChef.”

The judges, rightly so, grilled Carrillo and were not exactly sad to see the back of her.

As she plonked her apron down on the bench and strutted out of the Masterchef kitchen, the judges watched her leave with faces like a slapped a**.

The clip was from a season that aired in 2020 and went viral at the time, and has since been viewed 7.4 million times on YouTube.Play

People were quick to mock the episode on social media.

One YouTube user wrote: “HOW DISGUSTING GOD, I really can’t handle cherry tomatoes.”

Someone else saw fit to quote TV Chef legend Gordon Ramsay saying: “IT’S SO RAW THAT IT CAN STILL FLY!”

While another brutally said: “It is tragic that a person like this is a social educator when in reality she is yet to be civilized.”

I wonder what John and Greg would have made of all this?

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