These Target stores are set to close: Here’s the full list

Target, grappling with escalating theft and “organized retail crime,” is set to close nine outlets across four states. Despite “adding more security team members, using third-party guard services, and implementing theft-deterrent tools,” the challenges with crime persisted. Below are the affected markets along with the remaining stores and employment data:
New York City: Harlem: 517 E 117th St. (96 remaining stores, over 20,000 team members) Seattle: University Way: 4535 University Way NE Ballard: 1448 NW Market St., Ste. 100 (22 remaining stores, nearly 4,000 team members) San Francisco/Oakland: SF Folsom: 1690 Folsom St. Oakland Broadway: 2650 Broadway Pittsburg: 4301 Century Blvd. (32 remaining stores, over 6,400 team members) Portland: Galleria: 939 SW Morrison St. Powell: 3031 SE Powell Blvd. Hollywood: 4030 NE Halsey St. (15 remaining stores, more than 2,500 team members) Over 150 stores remain operational in these regions. Target is boosting security through locking cases for certain merchandise and allying with the U.S. Department of Homeland Security’s Homeland Security Investigations division. “While we will continue to make meaningful investments throughout our business, we cannot solve this issue on our own,” the firm noted.

Peanut butter balls

BALLS OF PEANUT BUTTER

Enjoyable and simple to make without the need for baking, peanut butter balls are a great treat for any season. Known by many as “buckeye balls,” these delightful little treats are made even more enticing by combining rich dark chocolate with salty peanut butter!

Ingredients Required

16 ounces of peanut butter- 1 pound confectioners’ sugar – 1/4 cup butter, 1.5 sticks, and ½ teaspoon vanilla

How to Prepare Balls of Peanut Butter

First, melt the chocolate bark so you can dip it.Step 2: Thoroughly combine the butter, confectioners sugar, and peanut butter.Step 3: Form the mixture into little balls and, to make them simpler to dip, place a toothpick inside of each ball. Store in the freezer for approximately half an hour.Step 4: After dipping each ball into the melted chocolate, put them on a wax paper-lined cookie sheet.

Storage Advice

To keep these tasty peanut butter balls fresh, it’s best to store them in the refrigerator. For a fun new flavor variation, feel free to explore by adding some coconut flakes or coconut pecan cake icing to the recipe!

Savor the peanut butter balls you prepared yourself!

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