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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
I Went on a Date with My Brother’s Friend – It Was a Setup
My brother recently arranged for me to go on a date with his friend Stewart, which ended up being a disaster. We found ourselves stuck at a fancy restaurant with an unpaid bill, and as the manager threatened to call the police, I realized the extent of Adam’s plan. I was left wondering how we were going to get out of this mess.
“You need to meet this guy, Jess,” Adam said, his face lit up as if he had just discovered something amazing. He was comfortably settled on my couch, channel surfing.
“Who are you talking about?” I asked, still focused on my laptop.
“Stewart. He works with me. He’s a great guy. Solid job, nice car, the whole package.”
rolled my eyes. “Is this another one of your setups?”
“No, seriously! He’s different. You’ll really like him. And he’s been asking about you.”
I sighed, skeptical due to Adam’s bad track record with setups, but his enthusiasm about Stewart made me curious. “Alright, but if this goes poorly, I’m not going to trust your setups anymore.”
Adam smirked. “Deal. You’ll thank me later, trust me.”
I spent the next few hours preparing carefully, wanting to make a good impression despite my reservations. By the time I was ready, my apartment was a mess from all the makeup and clothes. Despite my anxiety, Adam’s encouragement kept me going.
Stewart arrived in a shiny new sedan. As I got in, I couldn’t help but notice the car’s clean leather smell and the smooth hum of the engine.
“Hi, Jess?” he greeted me with a genuinely warm smile.
“Yes, that’s me. Nice to meet you, Stewart.”
“Likewise. You look great, by the way.”
I blushed, feeling a bit more at ease. “Thanks. So, where are we heading?”
“I thought we could try this new place downtown. It’s fancy, but the food is amazing.”
“Sounds good,” I replied, surprised by the upscale choice.
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