There are many surprises in life, some happy and others sad. Many people know Frank Fritz as their favorite television personality. He has seen highs and lows in his career. His tale is, in fact, heartwarming.
Frank and Diann Bankson were longtime partners. Regrettably, their breakup had a very negative impact on him, resulting in problems with alcohol, unemployment, and health issues.
Frank and Diann dated intermittently for years, starting when they were 25 years old. After becoming engaged in 2017, they planned a lovely life together and purchased a charming farmhouse in Iowa. However, in the latter part of 2018, things became worse.
Their romance was destroyed when Diann caught Frank with another woman. Frank eventually opened up about how much the betrayal upset him and how it motivated him to get a tattoo as a painful memento.
Frank said, “I bought a house, an expensive ring, and I was going to marry her.” Finding out about her adultery was too much to take. Frank turned to drink as a coping mechanism for the pain and lost a lot of weight at this time.
Frank made the decision to stop dating and concentrate on beating his drinking issue after they broke up.
Frank too had turmoil in his career. His time on the History Channel series “American Pickers” ended in March 2020, allegedly because of health issues following back surgery.
Frank expressed his enthusiasm to rejoin the show once he healed and wanted to return after recovering. But there were no firm arrangements for his return, and it appeared that the performance was going forward without him.
Diann continued living her life, posting pleasant moments on social media with her new lover, Eric Longlett, while Frank struggled with these setbacks.
Frank was admitted to the hospital after suffering a stroke on July 4, 2022. Upon discovering him on the ground, his companion promptly dialed for assistance.
Although Frank’s son was improving, his recuperation was taking a while. Frank was released from the hospital, put under guardianship, and admitted to a care home.
In order to oversee his financial and personal matters and guarantee he received the attention and assistance he required, a close friend was named as his temporary conservator and guardian.
Medical reports state that Frank’s health necessitated ongoing supervision and help with everyday tasks, doctor appointments, and general well-being.
The court acknowledged that Frank needed a guardian to watch out for his health and safety and emphasized that without that kind of support, Frank stood the risk of his illness getting worse.
It is so sad to hear about Frank Fritz. We’re sending him our best wishes and thoughts for a quick recovery. Giving your loved ones access to this information can help them stay up to date on the happenings with their favorite TV host.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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