Jill Biden, America’s First Lady, while in conversation on the renowned news network MSNBC, expressed her sentiments on the harsh criti cism her son, Hunter Biden, is facing in the House of Representatives, citing her disagreement with the manner of the probes.
What they’re subjecting Hunter to is severe and ungallant, she stated with evident soiicitude.
She championed Hunter’s resilience after dealing with a personal battle with substance abu se, affirming her pride in the strength he has shown during his recovery.
Hunter’s journey to rebuild his life from the ruins of addiction is something I deepIy admire and makes me feel proud. As a mother, it pains me to see my son under such scrutiny, a sentiment shared by his children, my grandchildren, confided the First Lady.
This dialogue emerged when MSNBC host Mika Brzezinski raised the issue, which she depicted as an unrelenting fascination with Hunter Biden’s life. The House of Representatives Judiciary and Oversight Committees are currently contempIating a resolution that suggests Hunter Biden should face charges of contempt of Congress.
The conversation took a wider turn when they discussed the current political climate; the First Lady was prompted to share her viewpoint on recent defamatory nicknames/memes thrown at the Biden family, such as referring to them as the ‘Biden Crime Family’ or the infamous ‘Let’s Go Brandon’ jibe.
In response, she didn’t seem rattled but rather amused.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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