Bruce Willis celebrated his 69th birthday on March 19, 2024 and his wife decided to honor him publicly. She got candid in a message addressed directly to the fans about how she sees her husband. Needless to say, it can make even the toughest person get emotional.
Emma Hemming Willis, who has been married to Bruce Willis for almost 15 years, didn’t hold back when creating her birthday post for the Hollywood veteran. Alongside a photo of the actor holding one of their daughters, Emma poured her heart in the caption.
«Just like you, we simply adore him,» she began. «What you might not know, but maybe you could imagine, that being wrapped in his arms is the safest place in this whole wide world.»
«He’s a true gentle-man. With so much love to give and share,» she continued. «That’s what I get to see, his true core. I can tell you, it’s so pure and ever so good.»
«Happy Birthday my love. You are the gift that keeps giving 
»
Bruce, who has been been away from the spotlight ever since his frontotemporal dementia diagnosis was made public in 2023, received nothing but unconditional support from those reacting to the Instagram post, including from his daughters with Demi Moore. «I love you so much. I love him so much! Our Pisces king,» wrote Tallulah; «Love this pic,» added Rummer.
Others spoke on their own experiences living with someone with dementia. «My husband has dementia also. He too is such a kind and gentle soul, still with such capacity for love and laughter. I just wish everyone took the time to see it,» one user commented.
«I know what you mean about seeing his true core. My Dad was diagnosed with FTD in 2021 and for all of the hardship, it really does show you who they are at their essence,» another agreed.
Like Emma, Julia Roberts decided to celebrate her husband’s birthday with a special post on social media. However, the reaction from the public wasn’t quite as heartwarming. Quite a few people brought up an unknown woman in the comments’ section, raising question about how their relationship began. Find out more about it here.
Preview photo credit emmahemingwillis / Instagram, emmahemingwillis / Instagram
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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